Butternut squash Prep time: 10 minutes
Cook
time: 60 to 90 minutes
Serves:
2 or 3
It’s butternut squash season! Fire up the
oven!
Squash is bland, so concentration of
flavors is necessary. In this recipe, roasting creates a savory/sweet side dish
that is sure to please you and your guests.
Here’s all you need
1.
One butternut squash, small to
medium, peeled and cut into squares
2.
Olive oil, 1 or 2 Tbsp
3.
Ginger root, minced, 1 to 2 tsp
4.
Kosher salt, one large pinch
5.
Pepper
6.
Thyme, ½ tsp to 1 tsp
7.
Sugar ½ tsp
Here’s what to do:
·
Pre-heat oven to 400° Fahrenheit
·
Combine and mix large-dice squash
pieces and other ingredients in a bowl
·
Spread onto baking sheet
·
Roast until browned lightly,
turning once or at most, twice, approximately 60 to 90 min.
